If you’re looking to open a new restaurant or catering business, you’ll have to buy commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, so it’s crucial that you have the correct equipment for cooking and preparing delicious meals for guests.
With all the options out there, setting up a commercial kitchen for a restaurant can seem daunting. Here is a helpful guide to most of the types of commercial appliances available.
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The first thing to understand regarding commercial ranges is that they are manufactured in electric or gas models. Both types have benefits and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quickly and are generally more durable. For cooking, gas ovens are the preferred choice for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits as well. For example, electrical stoves offer better baking options – such as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to use, as well as cheaper. Most of small appliances, such as toasters, are exclusively electric.
There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a handful of the different models of commercial appliances that you can buy.
Exhaust hoods are an essential part of any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health standards.
Exhaust hoods provide a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are several different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not an appliance you would expect to see in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are important for any food service running at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that have to freeze very large containers or boxes that cannot fit in a residential freezer. You can buy many different sized walk-in freezers. They are custom-sized to the kind of space you have.
You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far easier to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be made without a commercial fryer available. These are commercial appliances that soon become excellent assets for cooking appetizers and side dishes.
You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.
The grill is typically the focus of a commercial kitchen. This is where a majority of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to buy the one that’s best suited for what you’re cooking in your restaurant.
You can have gas or electric grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are often less expensive and may have more functions. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a fantastic technique that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a good way of keeping prepared food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some special food items cannot be prepared with regular appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult task. It is important you know the models of appliances available to buy beforehand. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the kind of meals that you will be serving.
Within the different types of commercial appliances, there are so many models available. Choosing the right appliance for the job can make the difference to the success of your restaurant.
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